Bakery course - Cakes and Pastries

Basic Bakery Training Course – 2 Weeks

Duration: 2 weeks | 2 hours per day | 6 days a week
Internship Available for Selected Students

Start your journey into the world of baking with our 2-week Basic Bakery Training course. This comprehensive course is designed for beginners and covers a wide range of classic bakery items, including breads, cakes, pastries, and more. Not only will you learn the essential skills for baking, but you’ll also gain practical experience and job placement support.

📚 All our courses are 20% theory and 80% practical, ensuring hands-on learning from day one.
✨ We provide support for documentation, job interview preparation, and job placement for all students.
💼 Internship opportunities (1 to 3 months) are available for selected participants.

🍞 What You’ll Learn:

• Basic bread-making: from classic white bread to multigrain breads and brown bread

• Muffins and cookies: techniques for light and fluffy muffins and various cookie types

• Pies and tarts: preparing delicious, flaky crusts and filling varieties

• Cakes and pastries: including sponge cakes, brownies, and sweet rolls

• Mousse and sponge cake: techniques for rich mousse desserts and light sponge cakes

• Doughnuts: frying and glazing techniques for classic doughnuts

• Sponge cake and decoration practice: mastering the art of cake decoration

• Forest cakes: creating delicious layered cakes with fresh ingredients

This course is perfect for those who want to learn a broad range of essential baking skills and prepare for a career in the baking industry. With hands-on practice and support for securing a job, you'll be ready to start working as soon as you finish the course.

From basic breads to beautiful cakes, we’ll help you bake your career into reality!

👉 For more information or to register, contact us at cocina.mithochha@gmail.com