Bakery Course - Basic

Bakery Training Course – 4 Weeks

Duration: 4 weeks | 2 hours per day | 6 days a week
Internship Opportunities Available for Selected Students

Take your baking skills to the next level with our 4-week Bakery Training Course, designed to help you master a wide range of bakery products, from soft breads to specialty cakes and savory snacks. This course covers everything you need to know to succeed in the baking industry, including basic techniques, creative bakes, and professional finishing.

📚 All our courses are 20% theory and 80% practical, ensuring hands-on learning from day one.
✨ We provide support for documentation, job interview preparation, and job placement for all students.
💼 Internship opportunities (1 to 3 months) are available for selected participants.

🍞 What You’ll Learn:

• Soft bread basics: Learn to bake light, fluffy loaves and rolls

• Muffins and cookies: Perfect the art of baking soft, fluffy muffins and crisp, chewy cookies

• Tarts and pies: Create delicious and perfectly flaky tarts and pies

• Brown bread and cakes: Baking hearty, wholesome brown breads and classic cakes

• Healthy & fudgy items: Explore baking with healthier ingredients while creating fudgy, indulgent treats

• Classic cakes and puff pastry: Master classic cake recipes and learn how to make buttery, flaky puff pastry

• Light and mousse-based cakes: Techniques for creating airy, mousse-centered cakes

• Sweet rolls and frying: Perfect sweet rolls and frying techniques for doughnuts and other treats

• Sponge cake & writing practice: Bake light sponge cakes and practice decorating with writing and designs

• Forest cakes: Learn to create layered forest cakes, using fresh ingredients

• Specialty cakes: Craft cakes for special occasions and events

• Artisan cakes: Dive into the world of rustic, handmade cakes with unique flavors

• Artisan bread: Learn advanced techniques for baking artisanal loaves with distinctive flavors

• Cupcakes and fruity pies: Bake perfectly balanced cupcakes and fruity, delicious pies

• Designer cookies: Create beautifully decorated and custom-designed cookies

• Savory snacks: Bake savory pastries and snacks, such as quiches and savory pies

• Cold-set cakes: Learn to make no-bake cakes like mousse and gelatin-based desserts

• Baked cheesecake: Master the rich, creamy art of baked cheesecake

By the end of the course, you will be equipped with professional baking skills, ready to work in bakeries, cafes, or even start your own baking business. With comprehensive support for job placement, revision sessions, and internship opportunities, this course sets you up for success in the baking industry.

From basic breads to creative cakes, let’s bake your future together!

👉 For more information or to register, contact us at cocina.mithochha@gmail.com