Bakery course - Advance

$461.00

Advanced Bakery Training Course – 6 Weeks

Duration: 6 weeks | 2 hours per day | 6 days a week
Internship Available for 1 to 3 Months

Elevate your baking skills with our 6-week Advanced Bakery Training course, designed for those looking to specialize in a wide variety of bakery products, from soft breads to specialty cakes and pastries. This comprehensive course covers everything from basic baking to advanced techniques, giving you the knowledge and practical experience needed to succeed in the bakery industry.

📚 All our courses are 20% theory and 80% practical, ensuring hands-on learning from day one.
✨ We provide support for documentation, job interview preparation, and job placement for all students.
💼 Internship opportunities (1 to 3 months) are available for selected participants.

🍞 What You’ll Learn:

  • Orientation & Basics: Introduction to baking equipment, ingredients, and hygiene

  • Soft bread basics: Techniques for light, fluffy breads and rolls

  • Muffins and cookies: Baking soft and flavorful muffins and various types of cookies

  • Tarts and pies: Perfecting flaky pastry and sweet or savory fillings

  • Brown breads and cakes: Making hearty whole-grain breads and classic cakes

  • Healthy & Fudgy items: Baking with healthy alternatives and fudgy treats

  • Classic cakes and puff pastry: Traditional cakes and learning the art of puff pastry

  • Light and mousse cakes: Preparing airy and delicious mousse and light cakes

  • Bread cakes, sweet rolls & frying: Crafting soft, sweet rolls and perfecting frying techniques for doughnuts and fritters

  • Sponge cakes & writing practice: Baking light sponges and practicing cake decoration and writing techniques

  • Specialty cakes: Creating unique cakes for special occasions

  • Artisan bread: Advanced techniques for artisan loaves with distinctive flavors and textures

  • Cupcakes & fruity pies: Crafting perfect cupcakes and fruit-filled pies

  • Designer cookies: Creating decorated and custom-designed cookies

  • Savory snacks: Baking savory pastries and snacks, including quiches and savory tarts

  • Cold-set cakes: Techniques for no-bake cakes like mousse cakes and gelatin-based desserts

  • Baked cheesecake: Making rich, creamy cheesecakes with various crusts and toppings

  • Creative cakes & bakes: Learn how to innovate and add your own creative touch to cakes and bakes

This 6-week course is perfect for individuals who want to dive deep into the world of baking, from classic techniques to advanced and creative bakes. You'll finish the program with the skills needed to work in high-end bakeries, cafés, or even start your own business. With the added internship opportunities, you’ll gain valuable experience in the field, making you highly competitive in the job market.

Master the art of baking with our expert-led program!

👉 For more information or to register, contact us at cocina.mithochha@gmail.com