Barista course - Advance

Short Course: Advanced Barista & Latte Art Training

Duration: 3 weeks | 2 hours per day | 6 days a week

This 3-week advanced barista course is designed for those who want to go beyond the basics and master the full coffee shop experience — from precision brewing to creative latte art, and deepening their knowledge of tea and smoothies.

📚 All our courses are 20% theory and 80% practical, ensuring hands-on learning from day one.
✨ We provide support for documentation, job interview preparation, and job placement for all students.
💼 Internship opportunities (1 to 3 months) are available for selected participants.

☕✨ What You’ll Learn:

• Full mastery of espresso machines and advanced barista tools

• In-depth coffee theory: Nepali beans & international profiles

• Advanced preparation of hot and cold coffee drinks

• Signature recipes: espresso, latte, cappuccino, iced brews, and more

• Latte art techniques: milk frothing, pouring skills, and designs

• Introduction to specialty drinks and seasonal coffee menus

• Extended training in teas: varieties, brewing methods & presentation

• Smoothie mastery: fruits, textures, layering, and café-style serving

This intensive and creative course blends technical skill with artistic expression, preparing you for high-level roles in cafés, restaurants, and specialty coffee shops.

Upon completion, you’ll receive a certificate of participation and the confidence to excel in the world of professional barismo.

Master the craft. Pour with style. Serve with soul.

👉 For more information or to register, contact us at: cocina.mithochha@gmail.com