Barista course - Basic

Short Course: Barista Training

Duration: 2 weeks | 2 hours per day | 6 days a week

Discover the world of coffee with this practical 2-week barista course, designed for beginners or hospitality staff looking to gain essential coffee-making skills.

📚 All our courses are 20% theory and 80% practical, ensuring hands-on learning from day one.
✨ We provide support for documentation, job interview preparation, and job placement for all students.
💼 Internship opportunities (1 to 3 months) are available for selected participants.

☕ What You’ll Learn:

• Introduction to barista tools and equipment

• Coffee theory: Nepali coffee and global varieties

• How to use espresso machines and grinders

• Preparation of hot drinks: espresso, latte, cappuccino, etc.

• Introduction to iced coffees and cold brews

• Basics of tea and smoothies

This hands-on training provides the confidence and technique to work in cafés, restaurants, or coffee bars.

Upon completion, you’ll receive a certificate of participation and a solid foundation to begin your barista journey.

Brew. Serve. Enjoy with skill.

👉 For more information or to register, contact us at: cocina.mithochha@gmail.com