Indian cuisine training

Short Course: Indian Cuisine Training

Duration: 2 weeks | 2 hours per day | 6 days a week

Explore the rich flavors and techniques of Indian cooking with this 2-week intensive course, designed for aspiring chefs, hospitality staff, or passionate home cooks.

📚 All our courses are 20% theory and 80% practical, ensuring hands-on learning from day one.
✨ We provide support for documentation, job interview preparation, and job placement for all students.
💼 Internship opportunities (1 to 3 months) are available for selected participants.

🍛 What You’ll Learn:

• Food safety and ingredient knowledge

• Indian base gravies (masala, makhani, korma, etc.)

• Indian breakfast specialties

• Indian soups, salads & refreshers

• Classic breads: naan, roti, paratha, etc.

• Chicken curries & vegetarian curry combos

• Pulao dishes with mutton & paneer variations

• Tandoori preparation techniques

• Introduction to Indian sweets and desserts

This hands-on course gives you the confidence and skills to prepare authentic Indian meals with professional presentation.

Upon completion, you’ll receive a certificate of participation and a strong foundation in Indian culinary arts.

Spice up your skills. Cook with tradition.

👉 For more information or to register, contact us at: cocina.mithochha@gmail.com