Chinese food cuisine course

$177.00

Chinese Cuisine Training Course – 2 Weeks

Duration: 2 weeks | 2 hours per day | 6 days a week
Internship Opportunities Available for Selected Students

Immerse yourself in the art of Chinese cooking with our 2-week Chinese Cuisine Training Course. This course is designed for anyone who wants to learn the essential techniques and recipes of Chinese cuisine, from traditional oriental sauces to preparing authentic Chinese soups and main dishes. Whether you're a beginner or an experienced cook, this hands-on course will equip you with the skills to create delicious Chinese meals at home or professionally.

📚 All our courses are 20% theory and 80% practical, ensuring hands-on learning from day one.
✨ We provide support for documentation, job interview preparation, and job placement for all students.
💼 Internship opportunities (1 to 3 months) are available for selected participants.

🥢 What You’ll Learn:

  • Oriental Sauces: Master the art of making key Chinese sauces, including soy-based sauces, hoisin sauce, and sweet and sour sauce

  • Chinese Starters 1 & 2: Learn to prepare iconic starters such as spring rolls, dumplings, and bao buns

  • Chinese Soups: Discover the delicate techniques for creating traditional Chinese soups like Hot and Sour Soup, Wonton Soup, and Sweet Corn Soup

  • Main Courses 1, 2 & 3: Master a variety of traditional Chinese main dishes, including stir-fries, Kung Pao Chicken, Beef with Broccoli, and Sweet and Sour Pork

  • Recap and Stir-Fry Practice: A focused session on mastering the art of stir-frying, an essential technique in Chinese cuisine

  • Mock Test: Prepare for the final evaluation with a mock test, practicing key skills and techniques

  • Sweet and Wrapping Techniques: Learn to make Chinese-style desserts like sesame balls and fortune cookies, along with perfecting your wrapping techniques for dumplings and buns

  • Final Practical and Theoretical Exam: Show off your newly learned skills with both a practical and theoretical exam

By the end of the course, you will have mastered key techniques in Chinese cooking, from sauces and soups to main courses and desserts. This course will give you the confidence and skills to create a variety of Chinese dishes in your own kitchen or work in Chinese restaurants.

Ready to bring the flavors of China into your kitchen?

👉 For more information or to register, contact us at cocina.mithochha@gmail.com