Sushi making class

One-Day Basic Sushi Making Class

Duration: 3/4 hours of cooking + 1 hour to enjoy the meal

Dive into the art of Japanese cuisine with our basic sushi-making class, perfect for beginners and curious food lovers. In just one session, you'll learn how to prepare and roll sushi using fresh ingredients and traditional techniques — then enjoy your creations in a relaxed, friendly setting.

🍣 What’s Included:

• 3/4-hour guided, hands-on sushi workshop

• Introduction to sushi rice, ingredients & rolling techniques

• All tools and ingredients provided

• 1 hour to eat and enjoy your handmade sushi

• Notes and sushi tips to take home

We’ll guide you through the basics of maki rolls, California rolls, veggie rolls, and more — with the option to request vegetarian or other variations.
👉 To learn more about the types of sushi we offer, please contact us directly.

💰 Pricing:

• 1 person: $60

• 2 people: $45 per person

• Groups of 5 or more: $35 per person

Roll, slice, and taste your way through a fun and flavorful Japanese cooking experience.

📩 For bookings and more info, contact us at: cocina.mithochha@gmail.com