Diploma in culinary arts - Kitchen Chef

$1774.00

👨‍🍳 Diploma in Culinary Arts

Duration: 12 months | 2 hours per day | 6 days a week
Structure: 4 months in-house training + 8 months internship

Course Overview

The Diploma in Culinary Arts at Cocina Mitho Chha is a one-year professional program designed to transform aspiring chefs into confident culinary practitioners. With 20% theory and 80% practical training, students gain both a solid academic foundation and hands-on expertise in local and international cuisines.

Throughout the course, participants explore the fundamentals of professional cooking, nutrition, food safety, and kitchen management while engaging in extensive practical sessions that simulate real-world hospitality environments.

✨ The program also includes:

  • Guidance for documentation and certifications

  • Interview preparation and career counseling

  • Job placement support and follow-up assistance

  • Entrepreneurship support for those wishing to open their own café or restaurant

What You’ll Learn

📝 Theory Sessions

  • Hotel & Catering: History, types of hotels, organizational charts, and departmental responsibilities

  • Food & Beverage Production: Kitchen planning, layout, and organization; duties and responsibilities of chefs (Chef de Partie, Saucier, Rotisseur, Entremetier, etc.)

  • Hygiene & Safety: Personal hygiene, food safety, kitchen rules, sanitation, and HACCP standards

  • Food Science & Nutrition: Basics of nutrition, food poisoning, contamination, and healthy cooking practices

  • Culinary Techniques: Knife skills, cutting methods, stocks, sauces, soups, salads, dressings, garnishes, and accompaniments

  • Kitchen Operations: Menu design, food costing, pricing policy, recipe standardization, and storage management

🍳 Practical Sessions

  • Continental Cuisine: Stocks, soups, sauces, salads, breakfast items, light foods, entrées, desserts, and side dishes

  • Indian Cuisine: Gravies, breads, pulao, curries, tandoori specialties, soups, salads, and traditional sweets

  • Chinese Cuisine: Oriental sauces, snacks, fried rice, chowmein, soups, and classic main courses

  • Nepali Cuisine: Momo, Dal Bhat set, mushroom choela, alu mukka, sukuti sandheko, bhatmas sandheko, and other local favorites

  • Spanish & International Cuisine: Tortilla de patatas, pollo al ajillo, smoked chicken salad, and other signature dishes from the CMC menu

  • Baking & Pastry: Breads, cakes, muffins, and cookies

Extra Activities

  • Hotel visits and industry exposure

  • Guest lectures and motivational sessions

  • Urban gardening, compost making, and waste management

  • Personal development and career counseling

  • Internship preparation and job placement support

Outcomes & Certification

Graduates of the Diploma in Culinary Arts will:

  • Master a wide range of culinary techniques and international cooking styles

  • Understand nutrition, hygiene, and safety standards in professional kitchens

  • Gain confidence through extensive practical training and internships

  • Be prepared for careers in hotels, restaurants, bakeries, and catering businesses

  • Receive support for launching their own food ventures

Upon successful completion, participants receive the Diploma in Culinary Arts, affiliated with CTEVT, recognizing their professional competencies in both theory and practice.

Cook with skill. Create with passion. Serve with pride.

👉 For more information or to apply, contact us at cocina.mithochha@gmail.com or visit www.cocinamithochha.com